Sample dinner menu :

Grilled fresh kebab of mango, pineapple, peach and nectarine drizzled with a mixed fruit coulis.

Light curried cream of parsnip and carrot soup topped with crispy croutons

Noisettes of new season Isle of Bute lamb set on red wine and cranberry juice accompanied by a timbale of savoury couscous

Cannelloni filled with a blend of lentil du puy, cream cheese and mushrooms set on a tomato and basil sauce